Dangers of "kitchen towel" and how to prevent it Reduce the risk of disease

Kitchen towels are essential for chefs. slotxo Because while cooking The busy cooking often gets dirty. Easily messed up Whether it is food waste, water, seasoning, etc., as well as sometimes we may also use it for wiping hands. Which of course "Kitchen towel" is one of the dirty things in the kitchen. And may cause negative health effects

This is because, for example, 75% of the uncleaned kitchen wipes are contaminated with germs. Which is harmful to the stomach So let's know how to avoid kitchen towels from infecting germs.

Drying
Bacteria like moisture And towels that have moisture are great for germs to grow. So these towels should be hung on the rail. Or the hanger of it Which during use can be dried And should choose towels made from nylon Or polyester, as it dries faster than towels made from 100% cotton.

Use a towel at the right event. And different
What it means is to wipe your hands with one towel. Or, if you're using a kitchen counter towel, go for one. Do not use just one towel to do everything, including wiping your hands and tables, as this tends to become a breeding ground for bacteria to thrive.
Change kitchen towels often. If sharing the kitchen with others
How many people in the kitchen are shared Meaning they are more likely to spread the disease Studies have shown that in large family kitchens where items are used together, it is more likely that a kitchen towel, one of those shared items, is more likely to be contaminated with pathogens. Especially if the family has children, so change them frequently.